Concepedia

Patricia Calvo

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Statistics

Publications

18

Citations

795

H-Index

14

Active since

2010

Affiliations

Government of Extremadura(Current)

Universidad Autónoma de Madrid

Centro Tecnológico Agroalimentario de Extremadura

Universidad de Extremadura

Universidad de Burgos

Patricia Calvo is an author at Government of Extremadura specializing in agriculture, food science, and food engineering.

ORCID

Publications per year

2010–2023

18

Publications

18

Microencapsulation of extra‐virgin olive oil by spray‐drying: Influence of wall material and olive quality

Patricia Calvo, Teresa Hernández, Mercedes Lozano et al. · European Journal of Lipid Science and Technology · 2010 · 129 citations

, , +15

Influence of the microencapsulation on the quality parameters and shelf-life of extra-virgin olive oil encapsulated in the presence of BHT and different capsule wall components

Patricia Calvo, Ángel Luis Castaño Núñez, Mercedes Lozano et al. · Food Research International · 2011 · 105 citations

, , +16

Effects of microcapsule constitution on the quality of microencapsulated walnut oil

Patricia Calvo, Ángel Luis Castaño Núñez, David González‐Gómez · European Journal of Lipid Science and Technology · 2011 · 92 citations

, , +15

Nutritional characterization of six quinoa (Chenopodium quinoa Willd) varieties cultivated in Southern Europe

María José Rodríguez, Javier Matías Prieto, Patricia Calvo · Journal of Food Composition and Analysis · 2021 · 85 citations

, , +14

In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil

Patricia Calvo, Mercedes Lozano, A. Espínosa-Mansilla et al. · Food Research International · 2012 · 63 citations

, , +15

1–5 of 18