Nutritional characterization of six quinoa (Chenopodium quinoa Willd) varieties cultivated in Southern Europe

Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.)

Verena Nowak, Juan Du, U. Ruth Charrondière · Food Chemistry · 2015 · 470 citations

Agriculture, Food Science, Nutritional Sciences +10

Nutritive value and chemical composition of pseudocereals as gluten-free ingredients

Laura Alvarez‐Jubete, Elke K. Arendt, Eimear Gallagher · International Journal of Food Sciences and Nutrition · 2009 · 396 citations

Agriculture, Nutrition, Nutritional Sciences +16

Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

Yao Tang, Xihong Li, Bing Zhang et al. · Food Chemistry · 2014 · 392 citations

Agriculture, Plant Biology, Plant Sciences +14

Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars

José Alberto Pereira, Ivo Oliveira, Anabela Sousa et al. · Food and Chemical Toxicology · 2008 · 376 citations · Full text

Agriculture, Food Science, Plant Sciences +11

Nutritional and health benefits of quinoa ( Chenopodium quinoa Willd.)

Semra Navruz Varlı, Nevin Şanlıer · Journal of Cereal Science · 2016 · 372 citations

Agriculture, Nutrition, Nutritional Sciences +8