Concepedia

Influence of the microencapsulation on the quality parameters and shelf-life of extra-virgin olive oil encapsulated in the presence of BHT and different capsule wall components

Patricia Calvo, Ángel Luis Castaño Núñez, Mercedes Lozano, David González‐Gómez

Food Research International · 2011 · 105 citations · 26 references

DOI

Concepts

References

26

Applications of spray-drying in microencapsulation of food ingredients: An overview

Adem Gharsallaoui, Gaëlle Roudaut, Odile Chambin et al. · Food Research International · 2007 · 2.4K citations

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Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin

Eun‐Kyung Bae, Sung Je Lee · Journal of Microencapsulation · 2008 · 533 citations

, , +13

Encapsulation of oil in powder using spray drying and fluidised bed agglomeration

Matthias Fuchs, Christelle Turchiuli, M. Bohin et al. · Journal of Food Engineering · 2005 · 330 citations

, , +11

Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends

Sean A. Hogan, Brian F. McNamee, Dolores O’Riordan et al. · International Dairy Journal · 2001 · 299 citations

, , +14

Microencapsulation Properties of Gum Arabic and Several Food Proteins:  Spray-Dried Orange Oil Emulsion Particles

Young D. Kim, Charles V. Morr · Journal of Agricultural and Food Chemistry · 1996 · 292 citations

, , +16