Sung Je Lee

Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin

Eun‐Kyung Bae, Sung Je Lee · Journal of Microencapsulation · 2008 · 533 citations

Agriculture, Biotechnology, Food Science +13

Protein-Stabilized Nanoemulsions and Emulsions: Comparison of Physicochemical Stability, Lipid Oxidation, and Lipase Digestibility

Sung Je Lee, Seung Jun Choi, Yan Li et al. · Journal of Agricultural and Food Chemistry · 2010 · 179 citations

Agriculture, Biochemistry, Food Science +17

Physicochemical properties of whey protein, lactoferrin and Tween 20 stabilised nanoemulsions: Effect of temperature, pH and salt

Anges Teo, Kelvin K.T. Goh, Jingyuan Wen et al. · Food Chemistry · 2015 · 168 citations

Agriculture, Dairy Science, Food Science +16

Chemical changes in bovine milk fat globule membrane caused by heat treatment and homogenization of whole milk

Sung Je Lee, J.W. Sherbon · Journal of Dairy Research · 2002 · 164 citations

Agriculture, Biochemistry, Food Science +17

Antioxidant activity and bioaccessibility of size-different nanoemulsions for lycopene-enriched tomato extract

Thi Van Anh Ha, Saehoon Kim, Yeri Choi et al. · Food Chemistry · 2015 · 156 citations

Agriculture, Food Science, Nutritional Sciences +16