J.W. Sherbon - Concepedia

Author

J.W. Sherbon

Also Known As

J Fox, J W Sherbon, J. W. SHERBON, J. W. Sherbon, J.W Sherbon, J.W. SHERBON, J.W. Sherbon, JOHN W. SHERBON, John W Sherbon, John W. Sherbon

Publications

Citations

H-Index

Concepts

All Affiliations

Cornell University

About

J.W. Sherbon is an author at Cornell University specializing in food chemistry, engineering, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	264
2	Health Sciences	6	6	323
3	Medicine	6	6	160
4	Education	3	3	200
5	Public Health	1	1	12

J.W. Sherbon

Publications

880

Citations

H-Index

Page 1

	Year	Citations
Chemical changes in bovine milk fat globule membrane caused by heat treatment and homogenization of whole milk Sung Je Lee, J.W. Sherbon Journal of Dairy Research Food ChemistryEngineeringBiochemistryFood TechnologyChemical Changes	2002	163
Alphas1-casein, milk composition and coagulation properties of goat milk Stephanie Clark, J.W. Sherbon Small Ruminant Research NutritionCaprineAnimal ScienceAnimal NutritionMilk Composition	2000	147
Cheddar Cheese Yields in New York D.M. Barbano, J.W. Sherbon Journal of Dairy Science	1984	74
Anhydrous Milk Fat Fractionation with Continuous Countercurrent Supercritical Carbon Dioxide A. R. Bhaskar, Syed S. H. Rizvi, J.W. Sherbon Journal of Food Science Food ChemistryLipid AnalysisBiochemistryFatty AcidsUnsaturated Fatty Acids	1993	69
Genetic variants of alphas1-CN in goat milk: breed distribution and associations with milk composition and coagulation properties Stephanie Clark, J.W. Sherbon Small Ruminant Research CaprineBreed DistributionAnimal ScienceGeneticsEvolutionary Biology	2000	63
Polyunsaturated Protected Lipid: Effect on Triglyceride Molecular Weight Distribution D.M. Barbano, J.W. Sherbon Journal of Dairy Science	1980	52
LOW‐TEMPERATURE, LONG‐TIME HEATING OF BOVINE MUSCLE 3. Collagenolytic Activity Eini Laakkonen, J.W. Sherbon, G. H. Wellington Journal of Food Science MechanobiologyAnimal PhysiologyMuscle PhysiologyMuscle FunctionMuscle Injury	1970	40
Comparison of Rapid Tests Used to Detect Antibiotic Residues in Milk G.F. Senyk, Joseph H. Davidson, Janice M. Brown, Journal of Food Protection Antimicrobial SusceptibilityMicrobial ContaminationAntibioticsRapid TestsMicrobiology	1990	33
Stereospecific Analysis of High Melting Triglycerides of Bovine Milk Fat and Their Biosynthetic Origin D.M. Barbano, J.W. Sherbon Journal of Dairy Science	1975	27
Crystallization and fractionation of milk fat J.W. Sherbon Journal of the American Oil Chemists Society Food ColloidNutritionEngineeringMilk Fat CrystallizationSoft Matter	1974	25

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