Concepedia

J.W. Sherbon

JS

23

Publications

880

Citations

15

H-Index

1966

Active since

Affiliations

Cornell University(Current)

J.W. Sherbon is an author at Cornell University specializing in food chemistry, engineering, and biochemistry.

Top concepts

Publications per year

1966–2002

23

Publications

23

Chemical changes in bovine milk fat globule membrane caused by heat treatment and homogenization of whole milk

Sung Je Lee, J.W. Sherbon · Journal of Dairy Research · 2002 · 163 citations

, , +12

Alphas1-casein, milk composition and coagulation properties of goat milk

Stephanie Clark, J.W. Sherbon · Small Ruminant Research · 2000 · 147 citations

, , +3

Cheddar Cheese Yields in New York

D.M. Barbano, J.W. Sherbon · Journal of Dairy Science · 1984 · 74 citations · Full text

Anhydrous Milk Fat Fractionation with Continuous Countercurrent Supercritical Carbon Dioxide

A. R. Bhaskar, Syed S. H. Rizvi, J.W. Sherbon · Journal of Food Science · 1993 · 69 citations

, , +10

Genetic variants of alphas1-CN in goat milk: breed distribution and associations with milk composition and coagulation properties

Stephanie Clark, J.W. Sherbon · Small Ruminant Research · 2000 · 63 citations

, , +10

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