Concepedia

A. R. Bhaskar

AR

Statistics

Publications

5

Citations

185

H-Index

5

Active since

1993

Affiliations

Cornell University(Current)

A. R. Bhaskar is an author at Cornell University specializing in food science, agriculture, and supercritical fluid extraction.

Publications per year

1993–1998

5

Publications

5

Anhydrous Milk Fat Fractionation with Continuous Countercurrent Supercritical Carbon Dioxide

A. R. Bhaskar, Syed S. H. Rizvi, J.W. Sherbon · Journal of Food Science · 1993 · 69 citations

Agriculture, Biochemistry, Food Science +14

Physicochemical and Rheological Properties of Butter Made from Supercritically Fractionated Milk Fat

Abhay Shukla, A. R. Bhaskar, Syed S. H. Rizvi et al. · Journal of Dairy Science · 1994 · 51 citations · Full text

Agriculture, Chemical Engineering, Food Science +17

A comparison of physical and chemical properties of milk fat fractions obtained by two processing technologies

A. R. Bhaskar, Syed S. H. Rizvi, C. Bertoli et al. · Journal of the American Oil Chemists Society · 1998 · 34 citations

Agriculture, Chemistry, Food Science +17

Performance of a Packed Column for Continuous Supercritical Carbon Dioxide Processing of Anhydrous Milk Fat

A. R. Bhaskar, Syed S. H. Rizvi, Peter Harriott · Biotechnology Progress · 1993 · 17 citations

Agriculture, Food Science, Food Analysis +15

Fluid-liquid equilibria of supercritical carbon dioxide + methyl oleate + oleic acid

Zer‐Ran Yu, M. Zou, A. R. Bhaskar et al. · The Journal of Supercritical Fluids · 1993 · 14 citations

Engineering, Chemical Engineering, Chemistry +9

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