Concepedia

C. Bertoli

CB

9

Publications

510

Citations

9

H-Index

1998

Active since

Affiliations

Nestlé (Switzerland)(Current)

University of Guelph

Centro Científico Tecnológico - San Juan

Fundación Ciencias Exactas y Naturales

C. Bertoli is an author at Nestlé (Switzerland) specializing in food chemistry, nutrition, and metabolism.

Top concepts

Food ChemistryHealthNutritionMetabolismEngineeringBiochemistryChromatographyMedicineBiophysicsUltrasound

Publications per year

1998–2005

9

Publications

9

Similar cholesterol?lowering properties of rice bran oil, with varied ??oryzanol, in mildly hypercholesterolemic men*

Alvin Berger, Dietrich Rein, Anke Sch�fer et al. · European Journal of Nutrition · 2004 · 178 citations

Food Chemistry, Nutrition, Rice Bran Oil +7

Supercritical fluid extraction of oil from millet bran

C. Devittori, Didier Gumy, A. Kusy et al. · Journal of the American Oil Chemists Society · 2000 · 60 citations

Engineering, Supercritical Fluid Chromatography, Petroleum Refining +18

Formation of Modified Fatty Acids and Oxyphytosterols during Refining of Low Erucic Acid Rapeseed Oil

Pierre Lambelet, André Grandgirard, Stéphane Gregoire et al. · Journal of Agricultural and Food Chemistry · 2003 · 58 citations

Food Chemistry, Total Fatty Acids, Lipid Analysis +8

Matching Avrami Indices Achieves Similar Hardnesses in Palm Oil-Based Fats

A.P. Singh, C. Bertoli, Philippe Rousset et al. · Journal of Agricultural and Food Chemistry · 2004 · 43 citations

Characterization of chilean hazelnut (<i>Gevuina avellana</i> mol) seed oil

C. Bertoli, Laurent B. Fay, M. Stancanelli et al. · Journal of the American Oil Chemists Society · 1998 · 42 citations

Lipid Analysis, Botany, Seed Oil +16

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