Jingyuan Wen

Physicochemical properties of whey protein, lactoferrin and Tween 20 stabilised nanoemulsions: Effect of temperature, pH and salt

Anges Teo, Kelvin K.T. Goh, Jingyuan Wen et al. · Food Chemistry · 2015 · 168 citations

Agriculture, Dairy Science, Food Science +16

Antioxidant activity and bioaccessibility of size-different nanoemulsions for lycopene-enriched tomato extract

Thi Van Anh Ha, Saehoon Kim, Yeri Choi et al. · Food Chemistry · 2015 · 156 citations

Agriculture, Food Science, Nutritional Sciences +16

Transdermal delivery of propranolol hydrochloride through chitosan nanoparticles dispersed in mucoadhesive gel

Raida Al‐Kassas, Jingyuan Wen, Angel En-Miao Cheng et al. · Carbohydrate Polymers · 2016 · 139 citations · Full text

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +17

N -trimethyl chitosan nanoparticles and CSKSSDYQC peptide: N -trimethyl chitosan conjugates enhance the oral bioavailability of gemcitabine to treat breast cancer

Guanyu Chen, Darren Svirskis, Weiyue Lu et al. · Journal of Controlled Release · 2018 · 119 citations

Pharmacy, Oncology, Pharmaceutics +17

Development of a novel niosomal system for oral delivery of Ginkgo biloba extract

Ye Jin, Jingyuan Wen, Sanjay Garg et al. · International Journal of Nanomedicine · 2013 · 114 citations · Full text

Pharmacy, Pharmaceutics, Pharmacology +17