Jingyuan Wen

Physicochemical properties of whey protein, lactoferrin and Tween 20 stabilised nanoemulsions: Effect of temperature, pH and salt

Anges Teo, Kelvin K.T. Goh, Jingyuan Wen et al. · Food Chemistry · 2015 · 167 citations

Food Chemistry, Nanomedicine, Food Colloid +8

Antioxidant activity and bioaccessibility of size-different nanoemulsions for lycopene-enriched tomato extract

Thi Van Anh Ha, Saehoon Kim, Yeri Choi et al. · Food Chemistry · 2015 · 151 citations

Food Chemistry, Food Bioactive Compound, Medicine +9

Transdermal delivery of propranolol hydrochloride through chitosan nanoparticles dispersed in mucoadhesive gel

Raida Al‐Kassas, Jingyuan Wen, Angel En-Miao Cheng et al. · Carbohydrate Polymers · 2016 · 137 citations · Full text

Mucoadhesive Gel, Nanomedicine, Biopolymer Gel +6

N -trimethyl chitosan nanoparticles and CSKSSDYQC peptide: N -trimethyl chitosan conjugates enhance the oral bioavailability of gemcitabine to treat breast cancer

Guanyu Chen, Darren Svirskis, Weiyue Lu et al. · Journal of Controlled Release · 2018 · 116 citations

Nanomedicine, Engineering, Therapeutic Nanomaterials +10

Development of a novel niosomal system for oral delivery of Ginkgo biloba extract

Ye Jin, Jingyuan Wen, Sanjay Garg et al. · International Journal of Nanomedicine · 2013 · 113 citations · Full text