Food Chemistry · 2015 · 156 citations · 24 references
AgricultureFood ScienceNutritional SciencesBioavailabilityFood AnalysisFood ChemistryFood AntioxidantsFood OxidationMicronutrient BioavailabilityNanoparticle-based BioavailabilityVitamin AnalysisVitamin ChemistryAntioxidant Activity AssaysAntioxidant BioavailabilityDietary AntioxidantsNanoemulsionsNatural AntioxidantsPlant Extract AntioxidantsVegetables As Micronutrient Sources
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Antioxidant activities of carotenes and xanthophylls
Nicholas J. Miller, Julia Sampson, Luis P. Candeias et al. · FEBS Letters · 1996 · 1K citations
Isabel Martínez‐Valverde, María Jesús Periago, Gordon J. Provan et al. · Journal of the Science of Food and Agriculture · 2002 · 569 citations