José M. Gutiérrez - Concepedia

Author

José M. Gutiérrez

Also Known As

Gutierrez, Jose; Pereira, Luis, Gutierrez, Jose; Pereira, Luis R., Gutiérrez, José, J. Gutierrez, J. Gutierrez-Gonzalez, J. Gutiérrez, J. M. Gutierrez, J. M. Gutiérrez, J.M. Gutiérrez, JOSE M. GUTIERREZ

Publications

3.7K

Citations

H-Index

Concepts

All Affiliations

Universitat de Barcelona Instituto de Investigaciones Químicas y Ambientales de Barcelona Consejo Superior de Investigaciones Científicas Yokohama National University Centre National de la Recherche Scientifique

About

José M. Gutiérrez is an author at Universitat de Barcelona specializing in engineering, chemistry, and materials science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	21	26	2K
2	Biomedical Engineering	3	3	129
3	Business	1	1	16
4	Health Sciences	1	1	145
5	Medicine	1	1	65

José M. Gutiérrez

Publications

3.6K

Citations

H-Index

Page 1

	Year	Citations
Nano-emulsions: New applications and optimization of their preparation José M. Gutiérrez, C. González, Alicia Maestro, Current Opinion in Colloid & Interface Science NanoparticlesNew ApplicationsChemistryEmulsion	2008	655
A Study of the Relation between Bicontinuous Microemulsions and Oil/Water Nano-emulsion Formation Daniel Morales, José M. Gutiérrez, María José Núñez García, Langmuir Oil/water Nano-emulsion FormationColloid ChemistryChemical EngineeringChemical Enhanced Oil RecoveryPhase Inversion Temperature	2003	287
A new methodology for the optimal design and production schedule of multipurpose batch plants Jaime Cerdá, Manuel E. Sastre de Vicente, José M. Gutiérrez, Industrial & Engineering Chemistry Research EngineeringIndustrial EngineeringAgricultural EconomicsAltmetric Attention ScoreBibliometrics	1989	233
Optimization of Nano-emulsion Preparation by Low-Energy Methods in an Ionic Surfactant System Isabel Solé, Alicia Maestro, C. González, Langmuir	2006	217
Properties of water-in-oil (W/O) nano-emulsions prepared by a low-energy emulsification method M. Porras, Conxita Solans, C. González, Colloids and Surfaces A Physicochemical and Engineering Aspects Materials ScienceChemical EngineeringChemical Enhanced Oil RecoveryLow-energy Emulsification MethodEngineering	2008	209
Studies of formation of W/O nano-emulsions M. Porras, Conxita Solans, C. González, Colloids and Surfaces A Physicochemical and Engineering Aspects W/o Nano-emulsionsChemistryEmulsionNanomaterials	2004	203
Nano-emulsions prepared by the phase inversion composition method: Preparation variables and scale up Isabel Solé, C.M. Pey, Alicia Maestro, Journal of Colloid and Interface Science Materials ScienceEngineeringNanomaterialsNanomanufacturingMicro-encapsulation	2009	161
Characterization of alginate beads with encapsulated cocoa extract to prepare functional food: Comparison of two gelation mechanisms Bryshila Lupo, Alicia Maestro, José M. Gutiérrez, Food Hydrocolloids Biopolymer GelBiomanufacturingEdible PackagingAlginate BeadsGelation Mechanisms	2015	145
Study of nano-emulsion formation by dilution of microemulsions Isabel Solé, Conxita Solans, Alicia Maestro, Journal of Colloid and Interface Science MicroemulsionNano-emulsion FormationEmulsion	2012	143
Optimization of nano-emulsions prepared by low-energy emulsification methods at constant temperature using a factorial design study C.M. Pey, Alicia Maestro, Isabel Solé, Colloids and Surfaces A Physicochemical and Engineering Aspects Materials ScienceConstant TemperatureChemical EngineeringFood ColloidEngineering	2006	143

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