Hae‐Soo Kwak

Role of polymeric stabilizers for drug nanocrystal dispersions

Ji-Yeun Choi, Ji Youn Yoo, Hae‐Soo Kwak et al. · Current Applied Physics · 2005 · 171 citations

Pharmacy, Materials Science, Pharmaceutics +14

Physicochemical properties of whey protein, lactoferrin and Tween 20 stabilised nanoemulsions: Effect of temperature, pH and salt

Anges Teo, Kelvin K.T. Goh, Jingyuan Wen et al. · Food Chemistry · 2015 · 168 citations

Agriculture, Dairy Science, Food Science +16

Antioxidant activity and bioaccessibility of size-different nanoemulsions for lycopene-enriched tomato extract

Thi Van Anh Ha, Saehoon Kim, Yeri Choi et al. · Food Chemistry · 2015 · 156 citations

Agriculture, Food Science, Nutritional Sciences +16

Interfacial structures of whey protein isolate (WPI) and lactoferrin on hydrophobic surfaces in a model system monitored by quartz crystal microbalance with dissipation (QCM-D) and their formation on nanoemulsions

Anges Teo, Simone Dimartino, Sung Je Lee et al. · Food Hydrocolloids · 2015 · 88 citations · Full text

Agriculture, Food Science, Materials Science +17

Spray-dried conjugated linoleic acid encapsulated with Maillard reaction products of whey proteins and maltodextrin

Kyeong‐Ok Choi, Jina Ryu, Hae‐Soo Kwak et al. · Food Science and Biotechnology · 2010 · 84 citations

Agriculture, Food Science, Nutrition +13