Jina Ryu

Spray-dried conjugated linoleic acid encapsulated with Maillard reaction products of whey proteins and maltodextrin

Kyeong‐Ok Choi, Jina Ryu, Hae‐Soo Kwak et al. · Food Science and Biotechnology · 2010 · 83 citations

Food Chemistry, Food Colloid, Biomanufacturing +11

Robust size control of bovine serum albumin (BSA) nanoparticles by intermittent addition of a desolvating agent and the particle formation mechanism

Sae-Yeol-Rim Paik, Nguyen Hoang Hai, Jina Ryu et al. · Food Chemistry · 2013 · 59 citations

Nanoparticles, Engineering, Protein Nanoparticles +8

Dynamic light scattering-based method to determine primary particle size of iron oxide nanoparticles in simulated gastrointestinal fluid

Seung-Chul Yang, Sae-Yeol-Rim Paik, Jina Ryu et al. · Food Chemistry · 2014 · 41 citations

Nanoparticles, Engineering, Primary Particle Size +10

Application of Iron Oxide as a pH-dependent Indicator for Improving the Nutritional Quality

Xiangpeng Meng, Jina Ryu, Bumsik Kim et al. · Clinical Nutrition Research · 2016 · 30 citations · Full text

Nutrition, Food Analysis, Iron Oxide +24

Comparison of Physicochemical Properties of Agar and Gelatin Gel with Uniform Hardness

Jina Ryu, Junho Jung, Suyong Lee et al. · Food Engineering Progress · 2012 · 18 citations · Full text

Materials Science, Uniform Hardness, Food Chemistry +11