Xiangpeng Meng

Carbon dioxide and oxygen gas sensors-possible application for monitoring quality, freshness, and safety of agricultural and food products with emphasis on importance of analytical signals and their transformation

Xiangpeng Meng, Saehoon Kim, Pradeep Puligundla et al. · Journal of the Korean Society for Applied Biological Chemistry · 2014 · 82 citations · Full text

Food Chemistry, Carbon Dioxide, Pollution Detection +13

An irreversible ripeness indicator to monitor the CO2 concentration in the headspace of packaged kimchi during storage

Xiangpeng Meng, Kyuho Lee, Tae‐Young Kang et al. · Food Science and Biotechnology · 2015 · 39 citations

Meat Packaging, Shelf Life, Food Packaging +9

Application of Iron Oxide as a pH-dependent Indicator for Improving the Nutritional Quality

Xiangpeng Meng, Jina Ryu, Bumsik Kim et al. · Clinical Nutrition Research · 2016 · 30 citations · Full text

Nutrition, Food Analysis, Iron Oxide +24

Proof of concept study for different-sized chitosan nanoparticles as carbon dioxide (CO2) indicators in food quality monitoring

Seokjin Suh, Xiangpeng Meng, Sanghoon Ko · Talanta · 2016 · 22 citations

Carbon Dioxide, Chemical Engineering, Engineering +8

A dye-incorporated chitosan-based CO2 indicator for monitoring of food quality focusing on makgeolli quality during storage

Kyuho Lee, Xiangpeng Meng, Tae‐Young Kang et al. · Food Science and Biotechnology · 2015 · 11 citations

Food Chemistry, Chemical Engineering, Engineering +11