Kyeong‐Ok Choi

Effect of aqueous pH and electrolyte concentration on structure, stability and flow behavior of non-ionic surfactant based solid lipid nanoparticles

Kyeong‐Ok Choi, N.P. Aditya, Sanghoon Ko · Food Chemistry · 2013 · 87 citations

Natural Sciences, Chemistry, Materials Science +17

Spray-dried conjugated linoleic acid encapsulated with Maillard reaction products of whey proteins and maltodextrin

Kyeong‐Ok Choi, Jina Ryu, Hae‐Soo Kwak et al. · Food Science and Biotechnology · 2010 · 84 citations

Agriculture, Food Science, Nutrition +13

The thermal, rheological, and structural characterization of grapeseed oil oleogels structured with binary blends of oleogelator

Kyeong‐Ok Choi, Hong‐Sik Hwang, Sungmin Jeong et al. · Journal of Food Science · 2020 · 59 citations

Agriculture, Food Science, Materials Science +13

Solid Fat Replacement with Canola Oil-Carnauba Wax Oleogels for Dairy-Free Imitation Cheese Low in Saturated Fat

Kyungwon Moon, Kyeong‐Ok Choi, Sungmin Jeong et al. · Foods · 2021 · 48 citations · Full text

Agriculture, Dairy Science, Food Science +11

Dynamic light scattering-based method to determine primary particle size of iron oxide nanoparticles in simulated gastrointestinal fluid

Seung-Chul Yang, Sae-Yeol-Rim Paik, Jina Ryu et al. · Food Chemistry · 2014 · 44 citations

Natural Sciences, Biophysics, Chemistry +16