Concepedia
Statistics
Publications
22
Citations
954
H-Index
17
Active since
2016
Affiliations
Sejong University(Current)
Rural Development Administration
National Center for Agricultural Utilization Research
Korea University
Sungmin Jeong is an author at Sejong University specializing in food science, agriculture, and food engineering.
Publications per year
2016–2024
Evaluation of soybean oil-carnauba wax oleogels as an alternative to high saturated fat frying media for instant fried noodles
Jeongtaek Lim, Sungmin Jeong, Im Kyung Oh et al. · LWT · 2017 · 139 citations
Agriculture, Food Science, Nutritional Sciences +9
Assessing the effectiveness of wax-based sunflower oil oleogels in cakes as a shortening replacer
Im Kyung Oh, Cynthia Amoah, Jeongtaek Lim et al. · LWT · 2017 · 114 citations
Agriculture, Chemical Engineering, Food Science +7
Rheological and secondary structural characterization of rice flour-zein composites for noodles slit from gluten-free sheeted dough
Sungmin Jeong, Hee Won Kim, Suyong Lee · Food Chemistry · 2016 · 84 citations
Agriculture, Food Science, Materials Science +14
Elucidation of rheological properties and baking performance of frozen doughs under different thawing conditions
Seonkyeong Yang, Sungmin Jeong, Suyong Lee · Journal of Food Engineering · 2020 · 68 citations
Agriculture, Food Science, Materials Engineering +15
Effect of shortening replacement with oleogels on the rheological and tomographic characteristics of aerated baked goods
Jeongtaek Lim, Sungmin Jeong, JaeHwan Lee et al. · Journal of the Science of Food and Agriculture · 2017 · 66 citations
Agriculture, Food Science, Food Processing +12
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