Concepedia

Sungmin Jeong

SJ

22

Publications

877

Citations

15

H-Index

2016

Active since

Affiliations

Sejong University(Current)

Rural Development Administration

Sungmin Jeong is an author at Sejong University specializing in food engineering, health sciences, and food chemistry.

Top concepts

HealthFood EngineeringFood ChemistryEngineeringFood ProcessingFood TechnologyData ScienceFood QualityMachine LearningBiochemical Engineering

Publications per year

2016–2024

22

Publications

22

Evaluation of soybean oil-carnauba wax oleogels as an alternative to high saturated fat frying media for instant fried noodles

Jeongtaek Lim, Sungmin Jeong, Im Kyung Oh et al. · LWT · 2017 · 138 citations

Food Chemistry, Food Engineering, Health Sciences +1

Assessing the effectiveness of wax-based sunflower oil oleogels in cakes as a shortening replacer

Im Kyung Oh, Cynthia Amoah, Jeongtaek Lim et al. · LWT · 2017 · 108 citations

Food Chemistry, Shortening Replacer, Food Engineering +1

Rheological and secondary structural characterization of rice flour-zein composites for noodles slit from gluten-free sheeted dough

Sungmin Jeong, Hee Won Kim, Suyong Lee · Food Chemistry · 2016 · 78 citations

Secondary Structural Characterization, Food Engineering, Rice Flour-zein Composites

Elucidation of rheological properties and baking performance of frozen doughs under different thawing conditions

Seonkyeong Yang, Sungmin Jeong, Suyong Lee · Journal of Food Engineering · 2020 · 65 citations

Rheological Measurement, Engineering, Mechanical Engineering +6

Effect of shortening replacement with oleogels on the rheological and tomographic characteristics of aerated baked goods

Jeongtaek Lim, Sungmin Jeong, JaeHwan Lee et al. · Journal of the Science of Food and Agriculture · 2017 · 63 citations

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