Elucidation of rheological properties and baking performance of frozen doughs under different thawing conditions

Effect of emulsifier and guar gum on micro structural, rheological and baking performance of frozen bread dough

Pablo D. Ribotta, Gabriela Pérez, Alberto E. León et al. · Food Hydrocolloids · 2003 · 273 citations

Agriculture, Food Science, Food Engineering +12

Frozen bread dough: Effects of freezing storage and dough improvers

Vania Octaviani Selomulyo, Weibiao Zhou · Journal of Cereal Science · 2006 · 266 citations

Agriculture, Food Science, Food Engineering +11

Effects of freezing and thawing on the quality changes of tiger shrimp (Penaeus monodon) frozen by air-blast and cryogenic freezing

Sirintra Boonsumrej, Saiwarun Chaiwanichsiri, Sumate Tantratian et al. · Journal of Food Engineering · 2006 · 265 citations

Agriculture, Animal Sciences, Marine Sciences +16

Freezing and thawing rate effects on drip loss from samples of pork

T.M. Ngapo, I.H Babare, John Reynolds et al. · Meat Science · 1999 · 204 citations

Agriculture, Animal Sciences, Food Science +13

Influence of different thawing methods on physicochemical changes and protein oxidation of porcine longissimus muscle

Xiufang Xia, Baohua Kong, Jing Liu et al. · LWT · 2011 · 201 citations · Full text

Agriculture, Animal Sciences, Food Science +16