Concepedia
Statistics
Publications
11
Citations
800
H-Index
Active since
2013
Affiliations
Far East University(Current)
Sejong University
Hanyang University
Im Kyung Oh is an author at Far East University specializing in agriculture, food science, and food engineering.
Publications per year
2013–2018
Utilization of foam structured hydroxypropyl methylcellulose for oleogels and their application as a solid fat replacer in muffins
Im Kyung Oh, Suyong Lee · Food Hydrocolloids · 2017 · 150 citations
Agriculture, Chemical Engineering, Food Science +9
Effect of dry heat treatment on physical property and in vitro starch digestibility of high amylose rice starch
Im Kyung Oh, In Young Bae, Hyeon Gyu Lee · International Journal of Biological Macromolecules · 2017 · 140 citations
Agriculture, Biochemistry, Food Science +14
Evaluation of soybean oil-carnauba wax oleogels as an alternative to high saturated fat frying media for instant fried noodles
Jeongtaek Lim, Sungmin Jeong, Im Kyung Oh et al. · LWT · 2017 · 139 citations
Agriculture, Food Science, Nutritional Sciences +9
Assessing the effectiveness of wax-based sunflower oil oleogels in cakes as a shortening replacer
Im Kyung Oh, Cynthia Amoah, Jeongtaek Lim et al. · LWT · 2017 · 114 citations
Agriculture, Chemical Engineering, Food Science +7
In vitro starch digestion and cake quality: Impact of the ratio of soluble and insoluble dietary fiber
Im Kyung Oh, In Young Bae, Hyeon Gyu Lee · International Journal of Biological Macromolecules · 2013 · 59 citations
Agriculture, Food Science, Nutritional Sciences +16
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