In Young Bae

Effect of dry heat treatment on physical property and in vitro starch digestibility of high amylose rice starch

Im Kyung Oh, In Young Bae, Hyeon Gyu Lee · International Journal of Biological Macromolecules · 2017 · 136 citations

In Vitro Fermentation, Vitro Starch Digestibility, Dry Heat Treatment +4

Utilization of pectin-enriched materials from apple pomace as a fat replacer in a model food system

Bockki Min, In Young Bae, Hyeon Gyu Lee et al. · Bioresource Technology · 2010 · 121 citations

Food Chemistry, Nutrition, Fat Replacer +8

Rice noodle enriched with okara: Cooking property, texture, and in vitro starch digestibility

Min Je Kang, In Young Bae, Hyeon Gyu Lee · Food Bioscience · 2018 · 100 citations

Cooking Property, Food Composition, In Vitro Fermentation +5

Effect of partially hydrolyzed oat β-glucan on the weight gain and lipid profile of mice

In Young Bae, Suyong Lee, Sung Mi Kim et al. · Food Hydrocolloids · 2009 · 96 citations

Food Chemistry, Nutrition, Lipid Nutrition +8

Rheological characterization of levan polysaccharides from Microbacterium laevaniformans

In Young Bae, Imkyung Oh, Suyong Lee et al. · International Journal of Biological Macromolecules · 2007 · 79 citations

Natural Polymer, Biotechnology, Polysaccharide +2