In Young Bae - Concepedia

Author

In Young Bae

Hanyang University ORCID

Also Known As

I.Y. Bae, IN YOUNG BAE, In Young Bae, In-Young Bae, Seung Mi Lee

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

Hanyang University Sejong University Far East University Anyang University

About

In Young Bae is an author at Hanyang University specializing in food chemistry, health sciences, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	15	838
2	Engineering	7	7	217
3	Medicine	6	6	309
4	Natural Sciences	5	5	236
5	Public Health	2	2	88

In Young Bae

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Effect of dry heat treatment on physical property and in vitro starch digestibility of high amylose rice starch Im Kyung Oh, In Young Bae, Hyeon Gyu Lee International Journal of Biological Macromolecules In Vitro FermentationVitro Starch DigestibilityDry Heat TreatmentThermal ProcessingFood Processing	2017	136
Utilization of pectin-enriched materials from apple pomace as a fat replacer in a model food system Bockki Min, In Young Bae, Hyeon Gyu Lee, Bioresource Technology Food ChemistryNutritionFat ReplacerModel Food SystemBiotechnology	2010	121
Rice noodle enriched with okara: Cooking property, texture, and in vitro starch digestibility Min Je Kang, In Young Bae, Hyeon Gyu Lee Food Bioscience Cooking PropertyFood CompositionIn Vitro FermentationVitro Starch DigestibilityFood Analysis	2018	100
Effect of partially hydrolyzed oat β-glucan on the weight gain and lipid profile of mice In Young Bae, Suyong Lee, Sung Mi Kim, Food Hydrocolloids Food ChemistryNutritionLipid NutritionMedicineLipid Profile	2009	96
Rheological characterization of levan polysaccharides from Microbacterium laevaniformans In Young Bae, Imkyung Oh, Suyong Lee, International Journal of Biological Macromolecules Natural PolymerBiotechnologyPolysaccharideLevan PolysaccharidesMicrobiology	2007	79
In vitro starch digestibility of noodles with various cereal flours and hydrocolloids Hye Lim Jang, In Young Bae, Hyeon Gyu Lee LWT Food ChemistryVarious Cereal FloursVitro Starch DigestibilityFood AnalysisFood Digestion	2015	76
Tyr-Pro-Lys, an angiotensin I-converting enzyme inhibitory peptide derived from broccoli (Brassica oleracea Italica) Ju Eun Lee, In Young Bae, Hyeon Gyu Lee, Food Chemistry Medicinal ChemistryBiochemistryNatural SciencesMedicinePeptide Library	2005	75
Purification and identification of adipogenesis inhibitory peptide from black soybean protein hydrolysate Hyun Jeong Kim, In Young Bae, Chang Won Ahn, Peptides Protein ChemistryBiochemistryNatural SciencesPeptide LibraryMolecular Biology	2007	74
Effect of hydrocolloid coatings on the heat transfer and oil uptake during frying of potato strips Deok Nyun Kim, Jongbin Lim, In Young Bae, Journal of Food Engineering Potato StripsFood EngineeringThermal ProcessingHeat TransferHydrocolloid Coatings	2010	68
Correlation of branching structure of mushroom β-glucan with its physiological activities In Young Bae, Hye Won Kim, Hyun Jae Yoo, Food Research International BiologyBiosynthesisBiochemistryNatural SciencesPhysiological Activities	2012	63

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