Publication | Closed Access
Utilization of pectin-enriched materials from apple pomace as a fat replacer in a model food system
121
Citations
32
References
2010
Year
Food ChemistryNutritionFat ReplacerModel Food SystemBiotechnologyFood EngineeringFood ProcessingFood QualityApple PomaceFood TechnologyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1