Concepedia

Bockki Min

BM

4

Publications

301

Citations

4

H-Index

2010

Active since

Affiliations

Sejong University(Current)

Bockki Min is an author at Sejong University specializing in food chemistry, biotechnology, and biomolecular engineering.

Top concepts

BiotechnologyFood ChemistryHealthNutritionEngineeringFood QualityFood ProcessingFood TechnologyGreen ChemistryFood Engineering

Publications per year

2010–2011

4

Publications

4

Environmentally friendly preparation of pectins from agricultural byproducts and their structural/rheological characterization

Bockki Min, Jongbin Lim, Sanghoon Ko et al. · Bioresource Technology · 2010 · 136 citations

Food Chemistry, Friendly Preparation, Engineering +8

Utilization of pectin-enriched materials from apple pomace as a fat replacer in a model food system

Bockki Min, In Young Bae, Hyeon Gyu Lee et al. · Bioresource Technology · 2010 · 121 citations

Food Chemistry, Nutrition, Fat Replacer +8

Functional characterization of steam jet‐cooked buckwheat flour as a fat replacer in cake‐baking

Bockki Min, Seung Mi Lee · Journal of the Science of Food and Agriculture · 2010 · 34 citations

INFLUENCE OF SURFACE COATING WITH XANTHAN GUM ON HEAT TRANSFER DURING DEEP‐FAT FRYING OF POTATO STRIPS

Deok Nyun Kim, Bockki Min, Sung Ho Lee · Journal of Food Process Engineering · 2011 · 10 citations

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