Concepedia
Statistics
Publications
20
Citations
956
H-Index
16
Active since
2010
Affiliations
Purdue University West Lafayette(Current)
Sejong University
North Carolina State University
David H. Murdock Research Institute
Nanchang University
Jongbin Lim is an author at Purdue University West Lafayette specializing in food science, agriculture, and biochemistry.
Publications per year
2010–2022
Environmentally friendly preparation of pectins from agricultural byproducts and their structural/rheological characterization
Bockki Min, Jongbin Lim, Sanghoon Ko et al. · Bioresource Technology · 2010 · 136 citations
Pharmacy, Food Science, Materials Science +14
Extraction and characterization of pectin from Yuza (Citrus junos) pomace: A comparison of conventional-chemical and combined physical–enzymatic extractions
Jongbin Lim, Jiyoung Yoo, Sanghoon Ko et al. · Food Hydrocolloids · 2012 · 120 citations
Agriculture, Biochemistry, Food Science +14
Structural requirements of flavonoids for the selective inhibition of α-amylase versus α-glucosidase
Jongbin Lim, Mário G. Ferruzzi, Bruce R. Hamaker · Food Chemistry · 2021 · 85 citations
Life Sciences, Biochemistry, Medicinal Chemistry +14
Acid gelation of soluble laccase-crosslinked corn bran arabinoxylan and possible gel formation mechanism
Xiaowei Zhang, Tingting Chen, Jongbin Lim et al. · Food Hydrocolloids · 2019 · 80 citations
Agriculture, Biochemistry, Food Science +15
Effect of hydrocolloid coatings on the heat transfer and oil uptake during frying of potato strips
Deok Nyun Kim, Jongbin Lim, In Young Bae et al. · Journal of Food Engineering · 2010 · 70 citations
Agriculture, Food Science, Food Engineering +15
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