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Agriculture, Biochemistry, Food Science +10

Ferulic acid and diferulic acids as components of sugar-beet pectins and maize bran heteroxylans

Luc Saulnier, Jean-Fran�ois Thibault · Journal of the Science of Food and Agriculture · 1999 · 332 citations

Life Sciences, Biochemistry, Food Science +17

Characterisation of xylan-type polysaccharides and associated cell wall components by FT-IR and FT-Raman spectroscopies

Marta Kačuráková, Nikolaus Wellner, Anna Ebringerová et al. · Food Hydrocolloids · 1999 · 290 citations

Pharmacy, Biochemistry, Chemistry +15

Structural Differences among Alkali-Soluble Arabinoxylans from Maize (<i>Zea mays</i>), Rice (<i>Oryza sativa</i>), and Wheat (<i>Triticum aestivum</i>) Brans Influence Human Fecal Fermentation Profiles

Devin J. Rose, John A. Patterson, Bruce R. Hamaker · Journal of Agricultural and Food Chemistry · 2009 · 205 citations

Agriculture, Biochemistry, Food Science +14

Preparation and characterization of chitosan–polyvinyl alcohol blend hydrogels for the controlled release of nano-insulin

Yuangang Zu, Ying Zhang, Xiuhua Zhao et al. · International Journal of Biological Macromolecules · 2011 · 204 citations

Pharmacy, Biomedical Engineering, Pharmaceutics +12