Ying Zhang

Oxidative stability of sunflower oil supplemented with carnosic acid compared with synthetic antioxidants during accelerated storage

Ying Zhang, Lei Yang, Yuangang Zu et al. · Food Chemistry · 2009 · 309 citations

Accelerated Storage, Synthetic Antioxidants, Phytochemical +3

Preparation and characterization of chitosan–polyvinyl alcohol blend hydrogels for the controlled release of nano-insulin

Yuangang Zu, Ying Zhang, Xiuhua Zhao et al. · International Journal of Biological Macromolecules · 2011 · 198 citations

Hydrogels, Engineering, Polymer Science +5

Application of ionic liquids based microwave-assisted simultaneous extraction of carnosic acid, rosmarinic acid and essential oil from Rosmarinus officinalis

Tingting Liu, Xiaoyu Sui, Rongrui Zhang et al. · Journal of Chromatography A · 2011 · 185 citations

Solvent Extraction, Separation Science, Ionic Liquids +4

Comparative antioxidant activity of nanoscale lignin prepared by a supercritical antisolvent (SAS) process with non-nanoscale lignin

Qi Lü, Minghua Zhu, Yuangang Zu et al. · Food Chemistry · 2012 · 151 citations

Chemical Engineering, Comparative Antioxidant Activity, Engineering +8

Oxidative stability of fish oil supplemented with carnosic acid compared with synthetic antioxidants during long-term storage

Hua Wang, Fang Liu, Lei Yang et al. · Food Chemistry · 2011 · 151 citations

Food Chemistry, Omega-3 Fatty Acid, Lipid Peroxidation +5