Oxidative stability of fish oil supplemented with carnosic acid compared with synthetic antioxidants during long-term storage - Concepedia

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Oxidative stability of fish oil supplemented with carnosic acid compared with synthetic antioxidants during long-term storage

151

Citations

29

References

2011

Year

Hua Wang, Fang Liu, Lei Yang, Yuangang Zu, Han Wang, Shengzhuo Qu, Ying Zhang

Food ChemistryOmega-3 Fatty AcidLipid PeroxidationSynthetic AntioxidantsFish OilCarnosic AcidPolyphenolicsOxidative Stress

References

	Year	Citations

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