Yuangang Zu

Oxidative stability of sunflower oil supplemented with carnosic acid compared with synthetic antioxidants during accelerated storage

Ying Zhang, Lei Yang, Yuangang Zu et al. · Food Chemistry · 2009 · 310 citations

Agriculture, Biochemistry, Food Science +17

Activities of Ten Essential Oils towards Propionibacterium acnes and PC-3, A-549 and MCF-7 Cancer Cells

Yuangang Zu, Huimin Yu, Liang Lü et al. · Molecules · 2010 · 300 citations · Full text

Life Sciences, Plant Sciences, Toxicology +15

Green extraction of five target phenolic acids from Lonicerae japonicae Flos with deep eutectic solvent

Xiao Peng, Minghui Duan, Xiaohui Yao et al. · Separation and Purification Technology · 2015 · 206 citations

Natural Sciences, Chemistry, Food Science +15

Preparation and characterization of chitosan–polyvinyl alcohol blend hydrogels for the controlled release of nano-insulin

Yuangang Zu, Ying Zhang, Xiuhua Zhao et al. · International Journal of Biological Macromolecules · 2011 · 204 citations

Pharmacy, Biomedical Engineering, Pharmaceutics +12

Application of ionic liquids based microwave-assisted simultaneous extraction of carnosic acid, rosmarinic acid and essential oil from Rosmarinus officinalis

Tingting Liu, Xiaoyu Sui, Rongrui Zhang et al. · Journal of Chromatography A · 2011 · 184 citations

Agriculture, Biochemistry, Food Science +17