Concepedia

Deok Nyun Kim

DN

Statistics

Publications

4

Citations

370

H-Index

4

Active since

2009

Affiliations

Sejong University(Current)

Hanyang University

Deok Nyun Kim is an author at Sejong University specializing in food chemistry, food engineering, and rheology.

Top concepts

RheologyFood ChemistryFood EngineeringHealthEngineeringHeat TransferFood ProcessingFood TechnologyMechanical EngineeringHydrothermal Processing

Publications per year

2009–2011

4

Publications

4

Correlation of fatty acid composition of vegetable oils with rheological behaviour and oil uptake

Ju‐Young Kim, Deok Nyun Kim, Sung Ho Lee · Food Chemistry · 2009 · 278 citations

Food Chemistry, Fatty Acid Composition, Oil Uptake +5

Effect of hydrocolloid coatings on the heat transfer and oil uptake during frying of potato strips

Deok Nyun Kim, Jongbin Lim, In Young Bae et al. · Journal of Food Engineering · 2010 · 68 citations

Potato Strips, Food Engineering, Thermal Processing +2

EFFECT OF HYDROTHERMAL TREATMENT ON THE PHYSICOCHEMICAL, RHEOLOGICAL AND OIL‐RESISTANT PROPERTIES OF RICE FLOUR*

Deok Nyun Kim, In Young Bae, George E. Inglett et al. · Journal of Texture Studies · 2009 · 14 citations

Food Chemistry, Engineering, Health Sciences +11

INFLUENCE OF SURFACE COATING WITH XANTHAN GUM ON HEAT TRANSFER DURING DEEP‐FAT FRYING OF POTATO STRIPS

Deok Nyun Kim, Bockki Min, Sung Ho Lee · Journal of Food Process Engineering · 2011 · 10 citations

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