Concepedia
Statistics
Publications
154
Citations
8.4K
H-Index
52
Active since
1994
Affiliations
Hanyang University(Current)
Sejong University
Anyang University
Far East University
Hyeon Gyu Lee is an author at Hanyang University specializing in food science, biochemistry, and agriculture.
Publications per year
1994–2024
Blood compatibility of polyethylene oxide surfaces
Jung Kyoo Lee, Hyeon Gyu Lee, J.M. Andrade · Progress in Polymer Science · 1995 · 699 citations
Natural Sciences, Biomedical Engineering, Hematology +12
An Agarose Gel Electrophoretic Method for Analysis of Hyaluronan Molecular Weight Distribution
Hyeon Gyu Lee, Mary K. Cowman · Analytical Biochemistry · 1994 · 308 citations · Full text
Life Sciences, Biochemistry, Molecular Biology +13
Evaluation of canola oil oleogels with candelilla wax as an alternative to shortening in baked goods
Areum Jang, Woosung Bae, Hong‐Sik Hwang et al. · Food Chemistry · 2015 · 243 citations
Agriculture, Food Science, Food Chemistry +11
Effect of cross-linking on the physicochemical and physiological properties of corn starch
Seung Hyun Koo, Kwang Yeon Lee, Hyeon Gyu Lee · Food Hydrocolloids · 2010 · 231 citations
Agriculture, Chemistry, Food Science +12
Feasibility of hydroxypropyl methylcellulose oleogel as an animal fat replacer for meat patties
Imkyung Oh, Jae Hwan Lee, Hyeon Gyu Lee et al. · Food Research International · 2019 · 174 citations
Agriculture, Food Science, Nutrition +16
1–5 of 154