Jae Hwan Lee

Feasibility of hydroxypropyl methylcellulose oleogel as an animal fat replacer for meat patties

Imkyung Oh, Jae Hwan Lee, Hyeon Gyu Lee et al. · Food Research International · 2019 · 174 citations

Agriculture, Food Science, Nutrition +16

Optimization of Solid Phase Microextraction Analysis for the Headspace Volatile Compounds of Parmesan Cheese

Jae Hwan Lee, Raymond Diono, Gur-Yoo Kim et al. · Journal of Agricultural and Food Chemistry · 2003 · 87 citations

Agriculture, Dairy Science, Food Science +12

Metabolic and Lipidomic Profiling of Vegetable Juices Fermented with Various Probiotics

Hyuk-Jin Chung, Hwanhui Lee, Guknam Na et al. · Biomolecules · 2020 · 44 citations · Full text

Agriculture, Food Science, Microbiology +17

Study of Light-Induced Volatile Compounds in Goat's Milk Cheese

Gur-Yoo Kim, Jae Hwan Lee, David B. Min · Journal of Agricultural and Food Chemistry · 2003 · 43 citations

Agriculture, Food Science, Cheese Science +16

Biological activity of the new herbicide LGC-40863 {benzophenone<i>O</i>-[2,6-bis[(4,6-dimethoxy-2-pyrimidinyl)oxy]benzoyl]oxime}

Suk Jin Koo, Sei-Chang Ahn, Jae Suk Lim et al. · Pesticide Science · 1997 · 31 citations

Agriculture, Plant Sciences, Weed Science +10