Gur-Yoo Kim

Growth-promoting effects of lactoferrin on L. acidophilus and Bifidobacterium spp.

Woan‐Sub Kim, Midori Ohashi, Tetsuya Tanaka et al. · BioMetals · 2004 · 106 citations

Life Sciences, Food Science, Microbiology +15

Optimization of Solid Phase Microextraction Analysis for the Headspace Volatile Compounds of Parmesan Cheese

Jae Hwan Lee, Raymond Diono, Gur-Yoo Kim et al. · Journal of Agricultural and Food Chemistry · 2003 · 87 citations

Agriculture, Dairy Science, Food Science +12

Muscle Antioxidant Activity and Meat Quality Are Altered by Supplementation of Astaxanthin in Broilers Exposed to High Temperature

Abdolreza Hosseindoust, Seung Min Oh, Han Seo Ko et al. · Antioxidants · 2020 · 69 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Study of Light-Induced Volatile Compounds in Goat's Milk Cheese

Gur-Yoo Kim, Jae Hwan Lee, David B. Min · Journal of Agricultural and Food Chemistry · 2003 · 43 citations

Agriculture, Food Science, Cheese Science +16

Ethanol and supercritical fluid extracts of hemp seed (Cannabis sativa L.) increase gene expression of antioxidant enzymes in HepG2 cells

Sunghyun Hong, Kandhasamy Sowndhararajan, Tae-Woo Joo et al. · Asian Pacific Journal of Reproduction · 2015 · 38 citations · Full text

Life Sciences, Biochemistry, Biotechnology +16