Concepedia
Statistics
Publications
10
Citations
586
H-Index
Active since
2007
Affiliations
Sejong University(Current)
Sunchon National University
Sungkyunkwan University
Hanyang University
Imkyung Oh is an author at Sejong University specializing in food science, agriculture, and food engineering.
Publications per year
2007–2024
Feasibility of hydroxypropyl methylcellulose oleogel as an animal fat replacer for meat patties
Imkyung Oh, Jae Hwan Lee, Hyeon Gyu Lee et al. · Food Research International · 2019 · 174 citations
Agriculture, Food Science, Nutrition +16
Rheological characterization of levan polysaccharides from Microbacterium laevaniformans
In Young Bae, Imkyung Oh, Suyong Lee et al. · International Journal of Biological Macromolecules · 2007 · 80 citations
Life Sciences, Food Science, Microbiology +16
Utilization of butter and oleogel blends in sweet pan bread for saturated fat reduction: Dough rheology and baking performance
Imkyung Oh, JaeHwan Lee, Suyong Lee · LWT · 2020 · 75 citations
Agriculture, Food Science, Nutritional Sciences +15
Development of Antioxidant-Fortified Oleogel and Its Application as a Solid Fat Replacer to Muffin
Sohui Jeong, Suyong Lee, Imkyung Oh · Foods · 2021 · 52 citations · Full text
Agriculture, Food Science, Nutritional Sciences +16
Particle size effect of rice flour in a rice-zein noodle system for gluten-free noodles slit from sheeted doughs
Myeongseon Kim, Imkyung Oh, Sungmin Jeong et al. · Journal of Cereal Science · 2019 · 51 citations
Agriculture, Agronomy, Food Science +17
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