Particle size effect of rice flour in a rice-zein noodle system for gluten-free noodles slit from sheeted doughs

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Humanities, Food Science, History +10

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Agriculture, Food Science, Nutrition +12

Quality of spaghetti pasta containing Mexican common bean flour (Phaseolus vulgaris L.)

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Agriculture, Food Science, Nutritional Sciences +7

Quality improvement of rice noodle restructured with rice protein isolate and transglutaminase

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Agriculture, Agricultural Biotechnology, Biotechnology +9

Recent advances in development of gluten-free buckwheat products

Juan Antonio Giménez‐Bastida, Mariusz K. Piskuła, Henryk Zieliński · Trends in Food Science & Technology · 2015 · 144 citations

Agriculture, Food Science, Nutrition +12