What can play the role of gluten in gluten free pasta?

Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients

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Evaluation of rice flour modified by extrusion cooking

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Agriculture, Agricultural Engineering, Food Science +14

Hydrothermal treatments of rice starch for improvement of rice noodle quality

R. Hormdok, Athapol Noomhorm · LWT · 2007 · 393 citations

Agriculture, Agronomy, Crop Sciences +14

Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches

R. Hoover, Thavaratnam Vasanthan · Carbohydrate Research · 1994 · 349 citations

Agriculture, Food Science, Plant Sciences +14

Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches

R. Hoover · Carbohydrate Research · 1994 · 284 citations

Agriculture, Food Science, Plant Sciences +14