Concepedia

Anastase Hagenimana

AH

Statistics

Publications

4

Citations

586

H-Index

4

Active since

2004

Affiliations

Jiangnan University(Current)

Anastase Hagenimana is an author at Jiangnan University specializing in health sciences, food technology, and food processing.

Top concepts

HealthEngineeringFood ProcessingFood TechnologyRheologyFood ChemistryFood EngineeringMechanical EngineeringFluid DynamicsThermodynamics

Publications per year

2004–2006

4

Publications

4

Evaluation of rice flour modified by extrusion cooking

Anastase Hagenimana, Ding Xiao-lin, Tao Fang · Journal of Cereal Science · 2005 · 459 citations

Rice Flour, Food Engineering, Grain Quality +3

Study on thermal and rheological properties of native rice starches and their corresponding mixtures

Anastase Hagenimana, Pingping Pu, Xiaolin Ding · Food Research International · 2004 · 67 citations

Materials Science, Food Chemistry, Engineering +9

A Comparative Study on Pasting and Hydration Properties of Native Rice Starches and Their Mixtures

Anastase Hagenimana, Xiaolin Ding · Cereal Chemistry · 2005 · 40 citations

Food Chemistry, Waxy Rice Starch, Engineering +11

Steady state flow behaviours of extruded blend of rice flour and soy protein concentrate

Anastase Hagenimana, Xiaolin Ding, Wen Ying Gu · Food Chemistry · 2006 · 20 citations

Engineering, Health Sciences, Rice Flour +8

1–4 of 4