Steady state flow behaviours of extruded blend of rice flour and soy protein concentrate

RHEOLOGY OF LIQUID FOODS ‐ A REVIEW¹

M.A. Rao · Journal of Texture Studies · 1977 · 209 citations

Rheological Measurement, Engineering, Liquid Foods +11

Flow Properties of Low‐Pulp Concentrated Orange Juice: Effect of Temperature and Concentration

Alfredo A. Vitali, M.A. Rao · Journal of Food Science · 1984 · 147 citations

Engineering, Fluid Mechanics, Mechanical Engineering +16

Experimental and modelling studies of the flow properties of maize and waxy maize starch pastes

Q. Dzuy Nguyen, Camilla T.B. Jensen, Peter G. Kristensen · Chemical Engineering Journal · 1998 · 120 citations

Agricultural Economics, Food Engineering, Food Processing +6

Experimental and modelling studies of the flow properties of maize and waxy maize starch pastes

Q NGUYEN, C JENSEN, P KRISTENSEN · Chemical Engineering Journal · 1998 · 120 citations

Agricultural Economics, Food Engineering, Food Processing +6

RHEOLOGY OF RICE‐FLOUR PASTES: EFFECT OF VARIETY, CONCENTRATION, AND TEMPERATURE AND TIME OF COOKING

M. R. SANDHYA RANI, K. R. Bhattacharya · Journal of Texture Studies · 1989 · 111 citations

Food Chemistry, Engineering, Health Sciences +13