Concepedia

M. R. SANDHYA RANI

MR

4

Publications

223

Citations

4

H-Index

1989

Active since

Affiliations

Central Food Technological Research Institute(Current)

M. R. SANDHYA RANI is an author at Central Food Technological Research Institute specializing in food processing, engineering, and food chemistry.

Top concepts

Publications per year

1989–1995

4

Publications

4

RHEOLOGY OF RICE‐FLOUR PASTES: EFFECT OF VARIETY, CONCENTRATION, AND TEMPERATURE AND TIME OF COOKING

M. R. SANDHYA RANI, K. R. Bhattacharya · Journal of Texture Studies · 1989 · 111 citations

, , +13

RHEOLOGY OF RICE‐FLOUR PASTES: RELATIONSHIP OF PASTE BREAKDOWN TO RICE QUALITY, AND A SIMPLIFIED BRABENDER VISCOGRAPH TEST

M. R. SANDHYA RANI, K. R. Bhattacharya · Journal of Texture Studies · 1995 · 61 citations

Microscop of Rice Starch Granules During Cooking

M. R. SANDHYA RANI, K. R. Bhattachrya · Starch - Stärke · 1995 · 35 citations

, , +10

SLURRY VISCOSITY AS A POSSIBLE INDICATOR OF RICE QUALITY

M. R. SANDHYA RANI, K. R. Bhattacharya · Journal of Texture Studies · 1989 · 16 citations

, , +14

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