Extrusion Flow
Extrusion Flow is a material processing phenomenon characterized by the forced movement of a food substance through a confined geometry under applied pressure, distinguished by concurrent deformation, heating, and structural modification due to shear and compression within the extruder environment.
826
Publications
31.6K
Citations
2K
Authors
664
Institutions
Publications per year
2017–2026
127
Parents
826
1–5 of 826
2K
16
h-index
10
h-index
10
h-index
9
h-index
7
h-index
1–5 of 2K
664

Centre National de la Recherche Scientifique
Paris, France
17 h-index
60 publications
2.3K citations
University of Akron
Akron, United States
14 h-index
40 publications
1.3K citations
University of Cambridge
Cambridge, United Kingdom
14 h-index
37 publications
1.4K citations
Rutgers, The State University of New Jersey
New Brunswick, United States
13 h-index
38 publications
2.1K citations
Pohang University of Science and Technology
Pohang, South Korea
12 h-index
15 publications
356 citations
Centre de Mise en Forme des Matériaux
Sophia Antipolis, France
11 h-index
33 publications
939 citations
Pusan National University
Busan, South Korea
11 h-index
20 publications
624 citations

École Nationale Supérieure des Mines de Paris
Paris, France
11 h-index
31 publications
724 citations
1–8 of 664
79 publications · 3.3K citations
31
h-index
64 publications · 1.9K citations
28
h-index
31 publications · 1.3K citations
23
h-index
32 publications · 785 citations
19
h-index
30 publications · 1.3K citations
19
h-index
1–5