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1
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120
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H-Index
1998
Active since
Q NGUYEN is an author specializing in food processing, food engineering, and food technology.
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HealthFood ProcessingFood TechnologyFood EngineeringAgricultural Economics
Publications per year
1998–1998
Experimental and modelling studies of the flow properties of maize and waxy maize starch pastes
Q NGUYEN, C JENSEN, P KRISTENSEN · Chemical Engineering Journal · 1998 · 120 citations
Agricultural Economics, Food Engineering, Food Processing +6
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