Pouring Behavior

Pouring Behavior is a rheological response characterized by the flow characteristics and deformation dynamics of a sauce under gravitational stress during transfer from a container, distinguishing it from other textural or viscoelastic behaviors by its focus on transient, free-flow conditions.

101

Publications

3.4K

Citations

301

Authors

121

Institutions

Publications per year

2017–2026

34

Authors

301

  1. KT
    Kazuhiko Terashima

    Toyohashi University of Technology, Japan

    4 publications · 125 citations

    4

    h-index

  2. KY
    Ken’ichi Yano

    Toyohashi University of Technology, Japan

    3 publications · 106 citations

    3

    h-index

  3. YH
    Yongqiang Huang

    University of South Florida, United States

    3 publications · 64 citations

    3

    h-index

  4. CG
    Christopher G. Atkeson

    Carnegie Mellon University, United States

    3 publications · 52 citations

    3

    h-index

  5. YS
    Yu Sun

    University of South Florida, United States

    3 publications · 64 citations

    3

    h-index

1–5 of 301

Venues

  1. Journal of Food Engineering

    3 publications · 113 citations

    3

    h-index

  2. International Journal of Metalcasting

    3 publications · 156 citations

    3

    h-index

  3. IFAC Proceedings Volumes

    3 publications · 42 citations

    3

    h-index

  4. 2

    h-index

  5. IEEE Robotics and Automation Letters

    2 publications · 42 citations

    2

    h-index

1–5