26
Publications
1.7K
Citations
20
H-Index
1998
Active since
Xiaolin Ding is an author at Jiangnan University specializing in food chemistry, engineering, and health sciences.
Top concepts
Food ChemistryEngineeringHealthMedicinePharmacologyBiotechnologyBiochemistryThermodynamicsFood ProcessingOxidative Stress
Publications per year
1998–2024
26
26
Nutritional composition of five cultivars of chinese jujube
Jinwei Li, Liuping Fan, Shaodong Ding et al. · Food Chemistry · 2006 · 423 citations
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1–5 of 26