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Pingping Pu

PP

1

Publications

67

Citations

1

H-Index

2004

Active since

Affiliations

Jiangnan University(Current)

Pingping Pu is an author at Jiangnan University specializing in food chemistry, mechanical engineering, and food processing.

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Publications per year

2004–2004

1

Publications

1

Study on thermal and rheological properties of native rice starches and their corresponding mixtures

Anastase Hagenimana, Pingping Pu, Xiaolin Ding · Food Research International · 2004 · 67 citations

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