Jun Ill Kee is an author at Sejong University specializing in quality improvement, engineering, and protein engineering.
Top concepts
EngineeringBiotechnologyFood ChemistryProtein EngineeringQuality ImprovementBiomolecular Engineering
Publications per year
2013–2013
1
1
Quality improvement of rice noodle restructured with rice protein isolate and transglutaminase
Yang Kim, Jun Ill Kee, Suyong Lee et al. · Food Chemistry · 2013 · 167 citations
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