Rheological characterization of levan polysaccharides from Microbacterium laevaniformans

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Life Sciences, Biochemistry, Chemical Engineering +15

Molecular size effects on rheological properties of oat β-glucans in solution and gels

Athina Lazaridou, Costas G. Βiliaderis, Marta S. Izydorczyk · Food Hydrocolloids · 2003 · 247 citations

Life Sciences, Biochemistry, Materials Science +14

Rheological properties of rice starch–xanthan gum mixtures

C. Kim, Byoungseung Yoo · Journal of Food Engineering · 2005 · 211 citations

Agriculture, Food Science, Food Engineering +10

Antitumor activity of levan polysaccharides from selected microorganisms

Sang‐Ho Yoo, Eun Ju Yoon, Jaeho Cha et al. · International Journal of Biological Macromolecules · 2004 · 165 citations

Pharmacy, Biochemistry, Pharmacology +11

Concentration regimes of solutions of levan polysaccharide from Bacillus sp.

Sara A. Arvidson, B.Todd Rinehart, Francis Gadala‐Maria · Carbohydrate Polymers · 2006 · 157 citations

Agriculture, Food Science, Microbiology +10