Bacterial Polysaccharides

Bacterial Polysaccharides is a class of high-molecular-weight carbohydrate polymers composed of monosaccharide units linked by glycosidic bonds, synthesized by bacteria and distinguished by their structural diversity and functional roles in cell surface architecture, host interaction, and immune evasion.

5.5K

Publications

277.6K

Citations

16.2K

Authors

3K

Institutions

Publications per year

2017–2026

942

Authors

16.2K

  1. DL
    Dennis L. Kasper

    Harvard University, United States

    57 publications · 5K citations

    43

    h-index

  2. YA
    Yuriy A. Knirel

    N.D. Zelinsky Institute of Organic Chemistry, Russia

    185 publications · 5.8K citations

    42

    h-index

  3. HJ
    Harold J. Jennings

    National Research Council Canada, Canada

    64 publications · 4.6K citations

    38

    h-index

  4. AS
    Alexander S. Shashkov

    N.D. Zelinsky Institute of Organic Chemistry, Russia

    163 publications · 4.7K citations

    38

    h-index

  5. EV
    Evgeny Vinogradov

    Institute for Biological Sciences, Canada

    84 publications · 3.3K citations

    35

    h-index

1–5 of 16.2K

Venues

  1. Infection and Immunity

    IAI · 287 publications · 17.4K citations

    75

    h-index

  2. Journal of Biological Chemistry

    JBC · 228 publications · 14.9K citations

    73

    h-index

  3. Journal of Bacteriology

    JB · 266 publications · 17.6K citations

    72

    h-index

  4. Carbohydrate Research

    673 publications · 21.1K citations

    61

    h-index

  5. Carbohydrate Polymers

    117 publications · 7.2K citations

    53

    h-index

1–5