Concentration regimes of solutions of levan polysaccharide from Bacillus sp.

Concentration and shear rate dependence of viscosity in random coil polysaccharide solutions

E.R. Morris, A.N. Cutler, S.B. Ross-Murphy et al. · Carbohydrate Polymers · 1981 · 887 citations

Natural Sciences, Biophysics, Materials Science +12

Shear-thinning of ‘random coil’ polysaccharides: Characterisation by two parameters from a simple linear plot

Edwin R. Morris · Carbohydrate Polymers · 1990 · 174 citations

Natural Sciences, Biochemistry, Materials Science +14

Antitumor activity of levan polysaccharides from selected microorganisms

Sang‐Ho Yoo, Eun Ju Yoon, Jaeho Cha et al. · International Journal of Biological Macromolecules · 2004 · 165 citations

Pharmacy, Biochemistry, Pharmacology +11

Food hydrocolloids control the gelatinization and retrogradation behavior of starch. 2b. Functions of guar gums with different molecular weights on the retrogradation behavior of corn starch

Takahiro Funami, Yohei Kataoka, Toshio Omoto et al. · Food Hydrocolloids · 2004 · 162 citations

Agriculture, Food Science, Food Chemistry +14

Concentration regimes in xanthan gum solutions deduced from flow and viscoelastic properties

Gérard Cuvelier, B. Launay · Carbohydrate Polymers · 1986 · 160 citations

Engineering, Chemical Engineering, Food Science +14