Concepedia

Kwang Yeon Lee

KY

15

Publications

887

Citations

14

H-Index

2003

Active since

Affiliations

Hanyang University(Current)

Sejong University

Seoul National University

Hankyong National University

Kwang Yeon Lee is an author at Hanyang University specializing in food chemistry, engineering, and health sciences.

Top concepts

Food ChemistryEngineeringHealthBiochemistryBiotechnologyBiomolecular EngineeringFood ProcessingBiochemical EngineeringMedicineChemistry

Publications per year

2003–2023

15

Publications

15

Effect of cross-linking on the physicochemical and physiological properties of corn starch

Seung Hyun Koo, Kwang Yeon Lee, Hyeon Gyu Lee · Food Hydrocolloids · 2010 · 230 citations

Food Chemistry, Polysaccharide, Grain Quality +3

Mechanical properties of gellan and gelatin composite films

Kwang Yeon Lee, Jae‐Yong Shim, Hyeon Gyu Lee · Carbohydrate Polymers · 2003 · 163 citations

Materials Science, Gelatin Composite Films, Biopolymer Gel +4

Effect of different pH conditions on the in vitro digestibility and physicochemical properties of citric acid-treated potato starch

Soo Yoon Lee, Kwang Yeon Lee, Hyeon Gyu Lee · International Journal of Biological Macromolecules · 2017 · 84 citations

Food Chemistry, Health Sciences, Food Analysis +5

Structural and Biological Characterization of Aminated-Derivatized Oat β-Glucan

Min Su Shin, Suyong Lee, Kwang Yeon Lee et al. · Journal of Agricultural and Food Chemistry · 2005 · 67 citations

Applications of various natural pigments to a plant-based meat analog

Kum Kang Ryu, Yu Kyeong Kang, Eun Woo Jeong et al. · LWT · 2023 · 53 citations · Full text

Food Analysis, Meat Quality, Various Natural Pigments +16

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