Kum Kang Ryu is an author at Hanyang University specializing in biotechnology, health sciences, and meat science.
Top concepts
HealthMedicineBioanalysisBiochemistryFood QualityMeat ScienceBiotechnologyFood ChemistryBiomanufacturingNatural Pigments
Publications per year
2023–2023
1
1
Applications of various natural pigments to a plant-based meat analog
Kum Kang Ryu, Yu Kyeong Kang, Eun Woo Jeong et al. · LWT · 2023 · 53 citations · Full text
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