Yu Kyeong Kang is an author at Hanyang University specializing in health sciences, food chemistry, and biotechnology.
Top concepts
HealthMedicineBioanalysisBiochemistryFood QualityMeat ScienceBiotechnologyFood ChemistryBiomanufacturingNatural Pigments
Publications per year
2023–2023
1
1
Applications of various natural pigments to a plant-based meat analog
Kum Kang Ryu, Yu Kyeong Kang, Eun Woo Jeong et al. · LWT · 2023 · 53 citations · Full text
Rows per page
1–1 of 1