Jae‐Yong Shim

Development of reduced-fat mayonnaise using 4αGTase-modified rice starch and xanthan gum

Saehun Mun, Young-Lim Kim, Choon‐Gil Kang et al. · International Journal of Biological Macromolecules · 2009 · 220 citations

Agriculture, Food Science, Nutrition +13

Mechanical properties of gellan and gelatin composite films

Kwang Yeon Lee, Jae‐Yong Shim, Hyeon Gyu Lee · Carbohydrate Polymers · 2003 · 164 citations

Natural Sciences, Materials Engineering, Materials Science +14

Relationship of neutrophil–lymphocyte ratio with arterial stiffness and coronary calcium score

Byoungjin Park, Jae‐Yong Shim, Hye-Ree Lee et al. · Clinica Chimica Acta · 2011 · 128 citations · Full text

Medicine, Cardiology, Immunology +15

Effect of heating temperature, pH, concentration and starch/whey protein ratio on the viscoelastic properties of corn starch/whey protein mixed gels

Jae‐Yong Shim, Steven J. Mulvaney · Journal of the Science of Food and Agriculture · 2001 · 116 citations

Agriculture, Food Science, Materials Science +17

Effect of Long-Term Hormone Therapy on Telomere Length in Postmenopausal Women

Duk‐Chul Lee, Jee‐Aee Im, Jeong‐Ho Kim et al. · Yonsei Medical Journal · 2005 · 114 citations · Full text

Education, Endocrinology, Aging +9