Young-Lim Kim

Development of reduced-fat mayonnaise using 4αGTase-modified rice starch and xanthan gum

Saehun Mun, Young-Lim Kim, Choon‐Gil Kang et al. · International Journal of Biological Macromolecules · 2009 · 220 citations

Agriculture, Food Science, Nutrition +13

Physicochemical properties of native and partially gelatinized high-amylose jackfruit (Artocarpus heterophyllus Lam.) seed starch

Phương Lan Trần, Dang Hai Dang Nguyen, Viet Ha et al. · LWT · 2015 · 38 citations

Agriculture, Biochemistry, Food Science +16

Novel formulation of low-fat spread using rice starch modified by 4-α-glucanotransferase

Viet Ha, Saehun Mun, Young-Lim Kim et al. · Food Chemistry · 2016 · 26 citations

Agriculture, Biotechnology, Food Science +14

Physicochemical interactions of cycloamylose with phenolic compounds

Shin‐Joung Rho, Saehun Mun, Jung Sun Hong et al. · Carbohydrate Polymers · 2017 · 22 citations

Pharmacy, Biochemistry, Chemistry +10

Physicochemical functionality of 4-α-glucanotransferase-treated rice flour in food application

Young-Lim Kim, Young-Lim Kim, Saehun Mun et al. · International Journal of Biological Macromolecules · 2013 · 17 citations

Agriculture, Biochemistry, Food Science +14