Concepedia
Statistics
Publications
5
Citations
112
H-Index
Active since
2014
Affiliations
Sangmyung University(Current)
Chungnam National University
Seoul National University
An Giang University
Incheon National University
Dang Hai Dang Nguyen is an author at Sangmyung University specializing in food chemistry, biomolecular engineering, and engineering.
Top concepts
EngineeringFood ChemistryBiomolecular EngineeringBiochemistryBotanyHealthBiocatalysisBiosynthesisGlycobiologyBiotechnology
Publications per year
2014–2019
Physicochemical properties of native and partially gelatinized high-amylose jackfruit (Artocarpus heterophyllus Lam.) seed starch
Phương Lan Trần, Dang Hai Dang Nguyen, Viet Ha et al. · LWT · 2015 · 38 citations
Food Chemistry, High-amylose Jackfruit, Seed Starch +7
Presence of β-amylase in ramie leaf and its anti-staling effect on rice cake
Dang Hai Dang Nguyen, Phương Lan Trần, Hyun Sook Ha et al. · Food Science and Biotechnology · 2015 · 33 citations
Food Chemistry, Botany, Ramie Leaf +3
Characterization of the Transglycosylation Reaction of 4-��-Glucanotransferase (MalQ) and Its Role in Glycogen Breakdown in Escherichia coli
Dang Hai Dang Nguyen, Sung Hoon Park, Phương Lan Trần et al. · Journal of Microbiology and Biotechnology · 2019 · 17 citations · Full text
Modification of rice grain starch for lump-free cooked rice using thermostable disproportionating enzymes
Dang Hai Dang Nguyen, Phương Lan Trần, Dan Li et al. · Food Research International · 2014 · 13 citations
Food Chemistry, Rice Grain Starch, Engineering +9
Reaction Kinetics of Substrate Transglycosylation Catalyzed by TreX of Sulfolobus solfataricus and Effects on Glycogen Breakdown
Dang Hai Dang Nguyen, Jong‐Tae Park, Jae‐Han Shim et al. · Journal of Bacteriology · 2014 · 11 citations · Full text
Engineering, Glycobiology, Polysaccharide +16
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